How to Make Perfect Chocolate Chip Cookies: A Step-by-Step Recipe
Few treats are as beloved as a batch of homemade chocolate chip cookies. Soft and chewy on the inside, with just the right amount of crisp on the edges, these cookies are the perfect indulgence. Whether you’re baking for a party, a gift, or just because, this recipe will guide you through creating the ultimate chocolate chip cookies.
Ingredients You’ll Need
For the Cookies:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional, such as walnuts or pecans)
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line baking sheets with parchment paper or lightly grease them.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, and salt.
- Set aside for later.
Step 3: Cream the Butter and Sugars
- In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth (about 2–3 minutes).
- Add the vanilla extract and eggs, one at a time, beating well after each addition.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the butter mixture, mixing on low speed.
- Continue until all the dry ingredients are fully incorporated, but don’t overmix—just combine until smooth.
Step 5: Add the Chocolate Chips and Nuts
- Fold in the chocolate chips and nuts (if using) with a spatula or wooden spoon.
Step 6: Scoop the Dough
- Use a cookie scoop or a tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets.
- Space them about 2 inches apart to allow room for spreading.
Step 7: Bake the Cookies
- Bake the cookies in the preheated oven for 8–10 minutes, or until they are golden brown around the edges.
- Remove from the oven, and let the cookies cool on the baking sheets for 2 minutes.
- Transfer the cookies to a wire rack to cool completely.
Tips for the Best Chocolate Chip Cookies
- Soften the Butter: Ensure your butter is at room temperature for easy creaming and the perfect cookie texture.
- Use Brown Sugar for Chewiness: Brown sugar adds moisture, creating a soft and chewy texture.
- Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
- Customize Your Chips: Try milk chocolate, dark chocolate, or even white chocolate chips for variety.
Why You’ll Love This Recipe
- Classic Flavor: The perfect balance of sweetness and chocolate in every bite.
- Versatile: Add mix-ins like dried fruit, coconut, or caramel bits to make it your own.
- Easy and Fun: Perfect for bakers of all levels, from beginners to pros.
With this step-by-step guide, you’ll have soft, chewy, and absolutely irresistible chocolate chip cookies ready in no time. Enjoy them warm with a glass of milk or share them to spread the love!
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