Classic Meatloaf Recipe: A Step-by-Step Guide

How To Make Classic Meatloaf Recipe: A Step-by-Step Guide

Meatloaf is a comforting and hearty dish that’s been a family favorite for generations. This classic recipe combines ground beef with simple ingredients and a flavorful glaze, resulting in a tender, juicy loaf that’s easy to make and absolutely delicious. Follow these steps to create a meatloaf that will earn rave reviews at the dinner table!

Ingredients

For the Meatloaf:

2 pounds ground beef (85% lean recommended)
1 cup breadcrumbs (plain or seasoned)
1/2 cup finely chopped onion
2 cloves garlic, minced
1/2 cup milk
2 large eggs
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
1/2 cup chopped parsley

For the Glaze:

1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease a loaf pan if using.

Step 2: Prepare the Meatloaf Mixture

In a large mixing bowl, combine the breadcrumbs and milk. Let this mixture sit for 2–3 minutes to allow the breadcrumbs to soak up the liquid.
Add the ground beef, chopped onion, minced garlic, eggs, Worcestershire sauce, Dijon mustard, salt, pepper, smoked paprika, and parsley to the bowl.
Using clean hands or a wooden spoon, mix until all ingredients are evenly incorporated. Be careful not to overmix, as this can make the meatloaf dense.

Step 3: Shape the Meatloaf

Transfer the meatloaf mixture to the prepared baking sheet or loaf pan.
Shape it into a loaf approximately 8 inches long and 4 inches wide, ensuring it is evenly packed but not overly compressed.

Step 4: Prepare the Glaze

In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar until smooth.
Spread half of the glaze over the top of the meatloaf, reserving the rest for later.

Step 5: Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for 45 minutes.
Remove it from the oven and spread the remaining glaze over the top.
Return the meatloaf to the oven and bake for an additional 15–20 minutes, or until the internal temperature reaches 160°F (71°C).

Step 6: Rest and Serve

Allow the meatloaf to rest for 10 minutes before slicing. This helps retain its juices and makes slicing easier.
Slice the meatloaf into thick portions and serve with your favorite sides, such as mashed potatoes and green beans.

Tips for the Best Meatloaf

Choose the Right Beef: Opt for 85% lean ground beef to maintain a balance of flavor and moisture.
Don’t Overmix: Mix just until combined to keep the meatloaf tender.
Use a Thermometer: Check for an internal temperature of 160°F (71°C) to ensure doneness without overcooking.
Customize the Flavor: Add shredded cheese, diced bell peppers, or a splash of hot sauce to the meat mixture for a personal touch.

Storage and Reheating

Refrigerate: Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.
Freeze: Wrap individual slices in plastic wrap, then place in a freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.
Reheat: Warm slices in the microwave or in the oven at 350°F (175°C) until heated through.

Why You’ll Love This Recipe

This classic meatloaf recipe is simple, flavorful, and endlessly versatile. The sweet and tangy glaze perfectly complements the savory meat, making it a hit for family dinners or meal prep.

Variations

Turkey Meatloaf: Substitute ground turkey for a lighter option.
BBQ Meatloaf: Replace the ketchup glaze with your favorite barbecue sauce.
Italian-Style Meatloaf: Add grated Parmesan cheese, Italian seasoning, and a layer of marinara sauce.

Conclusion

There’s nothing quite like a homemade meatloaf to bring warmth and comfort to your table. This recipe delivers the perfect combination of flavors and textures, making it a go-to meal for any night of the week. Serve it up with your favorite sides and enjoy every bite of this timeless dish!