How to Make Eggnog Cheesecake: A Festive Holiday Dessert
Eggnog cheesecake is the perfect dessert for your holiday celebrations. Combining the rich, creamy flavors of classic eggnog with the velvety texture of cheesecake, this dessert is a festive showstopper. Here's a step-by-step guide to creating this delicious treat that will have everyone asking for seconds!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 teaspoon ground nutmeg
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 3 large eggs
- 3/4 cup eggnog
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon rum extract (optional)
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
For the Topping:
- Whipped cream
- Ground nutmeg, for garnish
Step-by-Step Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C).
- In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, ground nutmeg, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- Press the mixture into the bottom of a 9-inch springform pan, pressing firmly to create an even layer.
- Bake the crust for 8–10 minutes, then set it aside to cool while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2 minutes.
- Add the granulated sugar and brown sugar, and mix until fully incorporated.
- Beat in the eggs one at a time, mixing well after each addition.
- Gradually add the eggnog, flour, vanilla extract, rum extract (if using), nutmeg, and cinnamon. Mix until the batter is smooth and all ingredients are well combined.
Step 3: Assemble the Cheesecake
- Pour the filling over the prepared crust in the springform pan. Spread the filling evenly.
- To prevent cracks, place the springform pan in a larger roasting pan and fill the roasting pan with about 1 inch of hot water to create a water bath.
Step 4: Bake the Cheesecake
- Bake the cheesecake at 325°F (163°C) for 55–65 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
Step 5: Chill the Cheesecake
- Remove the cheesecake from the water bath and allow it to cool completely at room temperature.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
Step 6: Add the Toppings
- Just before serving, remove the cheesecake from the springform pan and place it on a serving platter.
- Top with whipped cream and a sprinkle of nutmeg for garnish.
Tips for the Best Eggnog Cheesecake
- Use Room Temperature Ingredients: This ensures a smooth and creamy filling.
- Don’t Skip the Water Bath: It helps prevent cracks by providing even heat and moisture.
- Customize the Flavor: Add a splash of bourbon or rum for a more traditional eggnog flavor.
Why You’ll Love Eggnog Cheesecake
- Holiday Perfection: The warm spices and creamy texture make it ideal for festive gatherings.
- Impressive Presentation: This cheesecake is as beautiful as it is delicious.
- Make-Ahead Dessert: It tastes even better the next day, so you can prepare it in advance.
Eggnog cheesecake is a holiday must-try that blends the best of classic eggnog and creamy cheesecake. With its spiced flavor and indulgent texture, it’s sure to become a favorite tradition in your holiday repertoire!
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