Eggnog Cheesecake Recipe: A Step By Step Guide

How to Make Eggnog Cheesecake: A Festive Holiday Dessert

Eggnog cheesecake is the perfect dessert for your holiday celebrations. Combining the rich, creamy flavors of classic eggnog with the velvety texture of cheesecake, this dessert is a festive showstopper. Here's a step-by-step guide to creating this delicious treat that will have everyone asking for seconds!


Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground nutmeg
  • 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8-ounce) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 3 large eggs
  • 3/4 cup eggnog
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon rum extract (optional)
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon

For the Topping:

  • Whipped cream
  • Ground nutmeg, for garnish

Step-by-Step Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (163°C).
  2. In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, ground nutmeg, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
  3. Press the mixture into the bottom of a 9-inch springform pan, pressing firmly to create an even layer.
  4. Bake the crust for 8–10 minutes, then set it aside to cool while preparing the filling.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2 minutes.
  2. Add the granulated sugar and brown sugar, and mix until fully incorporated.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. Gradually add the eggnog, flour, vanilla extract, rum extract (if using), nutmeg, and cinnamon. Mix until the batter is smooth and all ingredients are well combined.

Step 3: Assemble the Cheesecake

  1. Pour the filling over the prepared crust in the springform pan. Spread the filling evenly.
  2. To prevent cracks, place the springform pan in a larger roasting pan and fill the roasting pan with about 1 inch of hot water to create a water bath.

Step 4: Bake the Cheesecake

  1. Bake the cheesecake at 325°F (163°C) for 55–65 minutes, or until the edges are set and the center is slightly jiggly.
  2. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.

Step 5: Chill the Cheesecake

  1. Remove the cheesecake from the water bath and allow it to cool completely at room temperature.
  2. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight for best results.

Step 6: Add the Toppings

  1. Just before serving, remove the cheesecake from the springform pan and place it on a serving platter.
  2. Top with whipped cream and a sprinkle of nutmeg for garnish.

Tips for the Best Eggnog Cheesecake

  • Use Room Temperature Ingredients: This ensures a smooth and creamy filling.
  • Don’t Skip the Water Bath: It helps prevent cracks by providing even heat and moisture.
  • Customize the Flavor: Add a splash of bourbon or rum for a more traditional eggnog flavor.

Why You’ll Love Eggnog Cheesecake

  • Holiday Perfection: The warm spices and creamy texture make it ideal for festive gatherings.
  • Impressive Presentation: This cheesecake is as beautiful as it is delicious.
  • Make-Ahead Dessert: It tastes even better the next day, so you can prepare it in advance.

Eggnog cheesecake is a holiday must-try that blends the best of classic eggnog and creamy cheesecake. With its spiced flavor and indulgent texture, it’s sure to become a favorite tradition in your holiday repertoire!

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