Fantasy Fudge Recipe: A Step By Step Guide (Christmas)

Fantasy Fudge Recipe: A Sweet, Creamy Classic

There’s something undeniably magical about homemade fudge, and Fantasy Fudge is a classic that has stood the test of time. With its rich, creamy texture and decadent sweetness, this treat is perfect for holidays, celebrations, or even a quiet evening when you’re craving something indulgent. Originally made famous by the recipe printed on the back of marshmallow creme jars, Fantasy Fudge has become a go-to for candy lovers.

If you’ve never made fudge before, don’t worry! This recipe is simple, forgiving, and yields incredible results. Whether you’re a seasoned pro or a first-timer, this step-by-step guide will ensure your Fantasy Fudge comes out perfectly every time.

Let’s dive into the process of making this dreamy dessert!

---

Why You’ll Love Fantasy Fudge

• Classic Flavor: The combination of chocolate and marshmallow creme creates a smooth, rich fudge.
• Easy to Make: No candy thermometer is needed—just follow the instructions closely.
• Perfect for Gifting: Package it in a decorative box or tin, and you’ve got a thoughtful homemade gift.
• Versatile: Add nuts, swirls of peanut butter, or even a sprinkle of sea salt for a personal touch.

---

Ingredients

Here’s what you’ll need to make a batch of Fantasy Fudge:

• 3 cups granulated sugar
• ¾ cup unsalted butter (1 ½ sticks)
• ⅔ cup evaporated milk (not condensed milk)
• 1 package (12 ounces) semisweet chocolate chips
• 1 jar (7 ounces) marshmallow creme
• 1 teaspoon pure vanilla extract
• 1 cup chopped walnuts or pecans (optional)

Optional Toppings:

• Crushed candy canes
• Sea salt flakes
• Mini marshmallows

---

Step-by-Step Instructions

Step 1: Prepare Your Pan and Ingredients

1. Line Your Pan:
   Line a 9x13-inch baking dish with parchment paper or aluminum foil, allowing some overhang for easy removal. Lightly grease the lining with butter or non-stick spray.

2. Measure and Organize:
   Measure out all your ingredients beforehand. Fudge comes together quickly, and having everything ready will make the process smoother.

---

Step 2: Heat the Sugar Mixture

1. Combine Ingredients:
   In a heavy-bottomed saucepan, combine the sugar, butter, and evaporated milk. Stir over medium heat until the butter is melted and the sugar has dissolved.

2. Bring to a Boil:
   Increase the heat to medium-high and bring the mixture to a rolling boil, stirring constantly.

3. Boil for 4-5 Minutes:
   Once the mixture is boiling, set a timer for 4-5 minutes. Continue stirring constantly to prevent burning. The mixture will thicken slightly, and the bubbles will become smaller and more consistent.

---

Step 3: Combine with Chocolate and Marshmallow Creme

1. Remove from Heat:
   Take the saucepan off the heat immediately after the boiling time is complete.

2. Add Chocolate Chips:
   Stir in the chocolate chips until fully melted and the mixture is smooth. The residual heat will melt the chocolate quickly.

3. Add Marshmallow Creme and Vanilla:
   Scoop the marshmallow creme into the saucepan and stir vigorously until it’s completely incorporated. Add the vanilla extract and stir to combine.

4. Optional Nuts:
   If you’re using nuts, fold them in at this stage.

---

Step 4: Pour and Set

1. Pour into the Pan:
   Carefully pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Work quickly, as the fudge will start to set as it cools.

2. Smooth the Surface:
   Use the back of the spatula to smooth the surface, pressing down lightly to eliminate any air bubbles.

3. Optional Toppings:
   If desired, sprinkle toppings like crushed candy canes, sea salt, or mini marshmallows over the fudge while it’s still warm.

---

Step 5: Cool and Cut

1. Let it Set:
   Allow the fudge to cool at room temperature for at least 2-3 hours, or until it’s firm. For quicker results, place the pan in the refrigerator for 1-2 hours.

2. Lift and Cut:
   Once the fudge is set, use the overhanging parchment or foil to lift it out of the pan. Place it on a cutting board and use a sharp knife to cut it into squares. Wipe the knife clean between cuts for neat edges.

---

Tips for Perfect Fantasy Fudge

1. Use Quality Ingredients: The better your chocolate and butter, the better your fudge will taste.
2. Don’t Skip the Boil Time: Boiling the sugar mixture for the correct amount of time ensures the fudge sets properly.
3. Stir Constantly: Keep stirring while boiling to avoid scorching the mixture.
4. Work Quickly: Once the fudge is mixed, pour it into the pan promptly to prevent premature setting.
5. Store Properly: Keep the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

---

Variations to Try

1. Peanut Butter Fantasy Fudge:
   Replace half of the chocolate chips with peanut butter chips for a nutty twist.

2. Mint Chocolate Fudge:
   Add ½ teaspoon of peppermint extract and swirl in crushed peppermint candies.

3. Rocky Road Fudge:
   Fold in mini marshmallows and chopped almonds before pouring into the pan.

4. Dark Chocolate Sea Salt:
   Use dark chocolate chips and sprinkle sea salt flakes over the top for a sophisticated flavor.

---

Conclusion

Fantasy Fudge is the ultimate crowd-pleaser. Its creamy texture, rich chocolate flavor, and customizable options make it a versatile treat for any occasion. Whether you keep it simple or dress it up with toppings, this recipe is sure to become a favorite in your household.

So, grab your ingredients, whip up a batch, and share the joy of homemade Fantasy Fudge with your friends and family. Happy cooking!