Homemade Nestle Toll House Cookie Recipe

Nestle Toll House Cookie Recipe: A Classic Step-by-Step Guide

Nestle Toll House cookies are the epitome of comfort food, embodying the perfect balance of soft, chewy centers and crisp, golden edges. This iconic recipe has stood the test of time, becoming a go-to for home bakers around the world. Whether you’re baking for family, friends, or yourself, these cookies deliver a delightful burst of sweetness in every bite.

In this guide, we’ll walk you through the step-by-step process of recreating the classic Nestle Toll House chocolate chip cookies. From gathering the ingredients to achieving that perfect bake, you’ll have all the tips and tricks needed to master this timeless treat.

Why Make Nestle Toll House Cookies?

  • Classic Flavor: The combination of brown sugar, vanilla, and semi-sweet chocolate chips creates an irresistible taste.
  • Versatile: Customize with nuts, different types of chocolate, or even dried fruits.
  • Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
  • Crowd-Pleaser: These cookies are universally loved, making them a hit at parties, holidays, or just as an afternoon snack.

Ingredients

For the Cookies:

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12 oz.) Nestle Toll House semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking soda, and salt. This ensures the leavening agent is evenly distributed, which helps the cookies rise uniformly. Set aside.

Step 3: Cream the Butter and Sugars

  1. In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar.
  2. Use an electric mixer on medium speed to cream the ingredients until the mixture is light and fluffy, about 2-3 minutes.
  3. This step is crucial for creating the cookie’s soft and tender texture.

Step 4: Add Vanilla and Eggs

  1. Add the vanilla extract and one egg to the creamed butter mixture. Mix until fully incorporated.
  2. Add the second egg and mix again.
  3. Scrape down the sides of the bowl to ensure everything is well blended.

Step 5: Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet ingredients, mixing on low speed.
  2. Continue until just combined. Overmixing can result in tough cookies, so stop as soon as the flour is no longer visible.

Step 6: Add the Chocolate Chips (and Nuts)

  1. Gently fold in the Nestle Toll House chocolate chips using a spatula.
  2. If desired, stir in the chopped nuts for added texture and flavor.

Step 7: Portion the Dough

  1. Use a tablespoon or a cookie scoop to portion the dough onto the prepared baking sheets.
  2. Space each cookie about 2 inches apart to allow for spreading during baking.

Step 8: Bake the Cookies

  1. Place the baking sheets in the preheated oven and bake for 9-11 minutes, or until the edges are golden brown but the centers still appear slightly underbaked.
  2. Rotate the baking sheets halfway through baking for even results.

Step 9: Cool the Cookies

  1. Remove the cookies from the oven and allow them to cool on the baking sheets for 2-3 minutes.
  2. Transfer the cookies to a wire rack to cool completely.

Tips for Perfect Nestle Toll House Cookies

  1. Softened Butter is Key: Ensure the butter is soft but not melted for optimal texture.
  2. Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
  3. Measure Accurately: Use the spoon-and-level method for measuring flour to avoid dense cookies.
  4. Don’t Overbake: The cookies will continue to cook as they cool on the baking sheet.
  5. Customize Your Mix-Ins: Swap out the semi-sweet chocolate chips for white chocolate, dark chocolate, or peanut butter chips.

Variations to Try

  1. Double Chocolate Chip Cookies: Add ¼ cup cocoa powder to the dry ingredients for a chocolatey twist.
  2. Oatmeal Chocolate Chip Cookies: Replace 1 cup of flour with rolled oats for added texture and flavor.
  3. Peanut Butter Chocolate Chip Cookies: Add ½ cup of peanut butter to the wet ingredients for a nutty variation.
  4. Holiday Cookies: Add colorful sprinkles or chopped candy bars for a festive touch.

Serving Suggestions

  • Serve warm with a glass of milk for a classic treat.
  • Crumble over vanilla ice cream for a decadent dessert.
  • Package them in a decorative tin for a thoughtful homemade gift.

Storage

  1. Room Temperature: Store the cookies in an airtight container at room temperature for up to a week.
  2. Freezing Dough: Roll the dough into balls and freeze on a baking sheet. Once frozen, transfer to a zip-top bag and freeze for up to 3 months.
  3. Freezing Baked Cookies: Allow cookies to cool completely, then freeze in a single layer in an airtight container for up to 2 months.

Conclusion

Nestle Toll House cookies are more than just a recipe—they’re a cherished tradition. From their nostalgic aroma filling your kitchen to the first warm, gooey bite, these cookies bring joy to any occasion. Whether you stick to the classic recipe or experiment with your own twists, this timeless treat is sure to be a hit.

So, gather your ingredients, preheat your oven, and get ready to bake a batch of pure happiness. These cookies are not just about satisfying your sweet tooth—they’re about creating memories that last a lifetime.

0 Comments