Homemade Peanut Brittle Recipe: Step By Step Guide

Homemade Peanut Brittle Recipe: A Sweet and Crunchy Classic

Peanut brittle is a timeless treat that delivers the perfect combination of sweet, salty, and crunchy in every bite. Whether you're making it as a gift for loved ones, serving it at a holiday gathering, or simply indulging in a sweet craving, this homemade peanut brittle recipe is sure to impress. With its caramelized sugar base and roasted peanut goodness, it’s a delightful confection that’s surprisingly easy to make.

In this step-by-step guide, you’ll learn how to create a batch of homemade peanut brittle that rivals any store-bought version. Gather your ingredients, grab your candy thermometer, and let’s get started on this sweet journey.

What Is Peanut Brittle?

Peanut brittle is a type of hard candy made by caramelizing sugar and incorporating peanuts for flavor and texture. It’s known for its crispy, glass-like appearance and satisfying crunch. While it’s a popular holiday treat, peanut brittle can be enjoyed any time of year.

Ingredients for Peanut Brittle

To make this classic candy, you’ll need a few simple pantry staples:

1 cup granulated sugar
1/2 cup light corn syrup
1/4 teaspoon salt
1/4 cup water
1 cup roasted peanuts (unsalted or lightly salted)
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Step-by-Step Instructions

Step 1: Prepare Your Workspace

Line a Baking Sheet:
Start by lining a large baking sheet with parchment paper or a silicone baking mat. This will prevent the brittle from sticking and make cleanup easier.
Set Up Tools:
Have all your tools ready, including a candy thermometer, a spatula, and measuring spoons. Candy-making is time-sensitive, so preparation is key.

Step 2: Combine Sugar and Syrup

Mix the Base Ingredients:
In a medium-sized, heavy-bottomed saucepan, combine the granulated sugar, corn syrup, salt, and water. Stir the mixture over medium heat until the sugar dissolves completely.
Bring to a Boil:
Stop stirring and bring the mixture to a boil. Attach a candy thermometer to the side of the pan, ensuring it doesn’t touch the bottom.

Step 3: Cook the Mixture

Heat to 250°F (Hard-Ball Stage):
Continue cooking the syrup without stirring until the temperature reaches 250°F (121°C). This is the hard-ball stage, where the syrup starts to thicken.
Add the Peanuts:
Stir in the roasted peanuts using a spatula. The peanuts will toast further as the mixture cooks, enhancing their flavor.
Cook to 300°F (Hard-Crack Stage):
Allow the mixture to continue cooking until it reaches 300°F (149°C). This is the hard-crack stage, where the syrup becomes brittle when cooled. Keep an eye on the thermometer to avoid burning.

Step 4: Add Flavor and Texture

Remove from Heat:
Once the mixture reaches 300°F, immediately remove the saucepan from the heat.
Incorporate Butter and Vanilla:
Stir in the butter and vanilla extract. Be cautious, as the mixture may bubble vigorously.
Add Baking Soda:
Quickly stir in the baking soda. This creates air bubbles, giving the brittle a lighter texture.

Step 5: Spread the Brittle

Pour onto the Baking Sheet:
Pour the hot brittle mixture onto the prepared baking sheet.
Spread Evenly:
Use a spatula to spread the mixture into a thin, even layer. Work quickly, as the candy sets fast.

Step 6: Cool and Break

Let It Cool:
Allow the peanut brittle to cool completely at room temperature. This typically takes about 30–45 minutes.
Break into Pieces:
Once cooled, break the brittle into small, manageable pieces using your hands or the back of a spoon.

Tips for Perfect Peanut Brittle

Use a Candy Thermometer: Precision is crucial for candy-making, and a thermometer ensures you reach the right temperatures.
Work Quickly: Once the brittle mixture is ready, it sets rapidly. Be prepared to pour and spread it immediately.
Avoid Humidity: Moisture can make the brittle sticky. Choose a dry day for candy-making, or store the brittle in an airtight container with silica gel packs.
Experiment with Add-Ins: While peanuts are classic, you can substitute or combine them with other nuts like almonds, pecans, or cashews.

Serving and Storing Peanut Brittle

Serving Suggestions:

Gift It: Wrap pieces of brittle in cellophane bags or decorative tins for a thoughtful homemade gift.
Serve at Parties: Add brittle to your dessert table or pair it with coffee or tea for a delightful snack.

Storage Tips:

Keep It Airtight: Store peanut brittle in an airtight container at room temperature for up to 2 weeks.
Avoid the Fridge: Refrigeration can introduce moisture, making the brittle sticky.

Why You’ll Love This Recipe

This homemade peanut brittle recipe is a crowd-pleaser that’s easy to make and even easier to enjoy. The balance of caramelized sugar, crunchy peanuts, and light, airy texture makes it irresistible. Whether you’re a seasoned candy maker or a beginner, this step-by-step guide ensures success every time.

So, roll up your sleeves and treat yourself to the sweet satisfaction of homemade peanut brittle. It’s a recipe worth savoring!