Authentic Swedish Meatballs Recipe: A Comfort Food Classic
Swedish meatballs, known as köttbullar in Sweden, are a delicious blend of tender, flavorful meatballs served in a creamy, savory sauce. This comforting dish pairs perfectly with mashed potatoes, egg noodles, or lingonberry jam. Follow this step-by-step guide to make Swedish meatballs that rival your favorite restaurant version.
Ingredients
For the Meatballs:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter (for frying)
For the Creamy Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Prepare the Meatball Mixture
- In a large mixing bowl, combine the breadcrumbs and milk. Let it sit for 5 minutes so the breadcrumbs absorb the liquid.
- Add the ground beef, ground pork, chopped onion, beaten egg, garlic powder, allspice, nutmeg, salt, and pepper. Mix gently with your hands until just combined. Avoid overmixing to keep the meatballs tender.
Step 2: Shape the Meatballs
- Using your hands or a small scoop, shape the mixture into small, uniform meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet or plate and set aside.
Step 3: Cook the Meatballs
- Heat 2 tablespoons of butter in a large skillet over medium heat.
- Add the meatballs in batches, being careful not to overcrowd the pan. Cook for 6–8 minutes, turning occasionally, until browned on all sides and cooked through.
- Transfer the cooked meatballs to a plate lined with paper towels and set aside.
Step 4: Make the Gravy
- In the same skillet, melt 2 tablespoons of butter over medium heat.
- Whisk in the flour and cook for 1–2 minutes, stirring constantly, until the mixture turns golden brown and forms a roux.
- Slowly pour in the beef broth while whisking to prevent lumps.
- Add the heavy cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Bring the gravy to a simmer and let it thicken, about 5 minutes.
Step 5: Combine Meatballs and Gravy
- Return the cooked meatballs to the skillet with the gravy.
- Gently toss the meatballs to coat them in the sauce. Simmer for 5 minutes to allow the flavors to meld together.
Serving Suggestions
- Traditional Pairing: Serve Swedish meatballs with creamy mashed potatoes or buttered egg noodles.
- Classic Garnish: Add a dollop of lingonberry jam on the side for a sweet contrast to the savory flavors.
- For a Fresh Twist: Pair with steamed green beans or a simple side salad.
Tips for Perfect Swedish Meatballs
- Balance the Spices: The allspice and nutmeg are essential for authentic Swedish flavor, so don’t skip them.
- Keep the Meatballs Tender: Avoid overmixing the meat mixture, and let the breadcrumbs soak properly in the milk.
- Use a Mix of Meats: Combining beef and pork creates a rich and juicy texture.
Variations to Try
- Gluten-Free Version: Substitute breadcrumbs with almond flour and use gluten-free flour for the gravy.
- Turkey Swedish Meatballs: Replace beef and pork with ground turkey for a leaner option.
- Dairy-Free Option: Use coconut milk or oat cream for the gravy and replace butter with olive oil.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze: Place cooled meatballs and gravy in a freezer-safe container and freeze for up to 3 months.
- Reheat: Warm on the stovetop over low heat, adding a splash of beef broth or cream to loosen the gravy.
Why You'll Love This Recipe
Swedish meatballs are more than just a meal—they’re a taste of home-cooked comfort. The tender meatballs and rich, creamy gravy make every bite satisfying and flavorful. Perfect for weeknight dinners or special occasions, this recipe is one you’ll turn to again and again.
Final Thoughts
Making Swedish meatballs at home is surprisingly simple and yields restaurant-quality results. With its savory flavors and cozy appeal, this dish is sure to be a hit with family and friends. Try it today, and enjoy the taste of this beloved classic!
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