Banana Cream Pie: A Step-by-Step Recipe

How to Make the Best Banana Cream Pie: A Step-by-Step Recipe

Banana cream pie is a classic dessert loved for its silky custard, layers of fresh bananas, and a flaky crust topped with whipped cream. Whether it’s for a special occasion or a sweet treat after dinner, this recipe will guide you in creating a show-stopping pie that’s rich, creamy, and irresistible.

Ingredients You’ll Need

For the Crust:

1 pre-baked pie crust (store-bought or homemade)
Optional: Graham cracker crust for a no-bake variation

For the Filling:

2/3 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 3/4 cups whole milk
3 large egg yolks, lightly beaten
3 tablespoons unsalted butter
1 teaspoon pure vanilla extract
3–4 ripe bananas

For the Topping:

1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Crust

If using a homemade crust, bake it according to the recipe instructions and allow it to cool completely.
Alternatively, prepare a graham cracker crust and chill until firm.

Step 2: Make the Custard Filling

In a medium saucepan, whisk together the sugar, cornstarch, and salt.
Gradually add the milk, whisking to combine.
Cook the mixture over medium heat, stirring constantly, until it begins to thicken and bubble.
Reduce the heat to low and continue cooking for 1–2 minutes.
Slowly whisk a small amount of the hot mixture into the egg yolks to temper them, then add the yolk mixture back into the saucepan.
Cook for an additional 2 minutes, stirring constantly, until the custard is thick and smooth.
Remove from heat and stir in the butter and vanilla extract. Let the custard cool slightly.

Step 3: Assemble the Pie

Slice the bananas into thin rounds.
Arrange a layer of bananas on the bottom of the cooled crust.
Pour half of the custard over the bananas, spreading it evenly.
Add another layer of bananas, then top with the remaining custard.
Smooth the surface with a spatula.

Step 4: Chill the Pie

Cover the pie with plastic wrap, pressing it directly onto the custard to prevent a skin from forming.
Refrigerate for at least 4 hours, or until fully set.

Step 5: Prepare the Whipped Cream Topping

In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread or pipe the whipped cream over the chilled pie.

Step 6: Garnish and Serve

Garnish with additional banana slices, chocolate shavings, or a sprinkle of crushed graham crackers.
Slice and serve chilled.

Tips for the Best Banana Cream Pie

Choose Ripe Bananas: Bananas that are slightly overripe will add extra sweetness and flavor.
Prevent Banana Browning: Toss the banana slices in lemon juice to keep them from turning brown.
Make It Ahead: The pie can be made a day in advance, but add the whipped cream topping just before serving.

Why You’ll Love This Recipe

Banana cream pie is:

Creamy and Dreamy: The custard is rich and smooth, pairing perfectly with the bananas.
A Classic Favorite: A nostalgic dessert that everyone loves.
Easy to Customize: Add chocolate drizzle or caramel for an extra touch.

Try this banana cream pie recipe and bring a slice of pure joy to your dessert table!