Garlic Bread Recipe: Step By Step Guide

How to Make Homemade Garlic Bread: Step-by-Step Recipe

Garlic bread is a crowd-pleasing side dish that’s quick, easy, and full of flavor. Whether served alongside a hearty pasta dish or as a snack for gatherings, this recipe will guide you to the perfect balance of crispiness, buttery richness, and garlicky goodness.

Ingredients You’ll Need

1 large baguette or Italian loaf (or any crusty bread of your choice)
1/2 cup unsalted butter, softened
3–4 cloves garlic, minced (or 1–2 teaspoons garlic paste)
2 tablespoons fresh parsley, finely chopped (plus extra for garnish)
1/4 teaspoon salt
Optional: 1/4 cup grated Parmesan cheese for added flavor

Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 375°F (190°C).
Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prepare the Garlic Butter Spread

In a small bowl, combine the softened butter, minced garlic, parsley, and salt.
Mix until the ingredients are well combined and form a smooth, spreadable mixture.
If using Parmesan cheese, stir it into the butter mixture for an extra burst of flavor.

Step 3: Slice the Bread

Take your baguette or loaf of bread and slice it in half lengthwise.
For individual portions, cut the bread into smaller slices, about 1–2 inches thick.

Step 4: Spread the Garlic Butter

Generously spread the garlic butter mixture over the cut sides of the bread.
Ensure an even layer, covering every nook and cranny for maximum flavor.

Step 5: Bake the Garlic Bread

Place the bread on the prepared baking sheet, buttered side up.
Bake in the preheated oven for 10–12 minutes, or until the edges of the bread are lightly golden and crispy.

Step 6: Optional Broiling for Crispiness

For extra crispiness, switch the oven to broil mode and broil the bread for 1–2 minutes.
Keep a close eye on it to prevent burning.

Step 7: Garnish and Serve

Remove the bread from the oven and let it cool slightly.
Sprinkle additional fresh parsley over the top for a pop of color.
Serve warm and enjoy with your favorite dishes or on its own.

Tips for Perfect Garlic Bread

Use Fresh Garlic: Freshly minced garlic provides the best flavor. If you prefer milder garlic, roast it beforehand for a sweeter, softer taste.
Choose the Right Bread: Crusty breads like baguettes or ciabatta work best for texture.
Customize It: Add red pepper flakes for a spicy kick or mozzarella cheese for a cheesy garlic bread variation.

Why You’ll Love This Recipe

Homemade garlic bread is:

Quick and Easy: Ready in less than 20 minutes.
Customizable: Adjust the flavors to suit your taste preferences.
Irresistibly Delicious: Perfectly buttery, garlicky, and satisfying.

Enjoy this garlic bread as a flavorful side that elevates any meal!