Easy and Delicious Cornbread Casserole Recipe

How to Make Cornbread Casserole: A Step-by-Step Recipe

Cornbread casserole, also known as corn pudding, is a comforting and versatile side dish that’s perfect for holidays, potlucks, or a hearty family meal. This creamy, slightly sweet dish combines cornbread mix with corn, butter, and sour cream for a flavor-packed bake that everyone will love.

Ingredients You’ll Need

1 box (8.5 ounces) Jiffy Corn Muffin Mix
1 can (15 ounces) whole kernel corn, drained
1 can (15 ounces) cream-style corn
1 cup sour cream
1/2 cup melted butter (1 stick)
1–2 tablespoons sugar (optional, for added sweetness)
Optional: 1 cup shredded cheddar cheese or diced jalapeños for extra flavor

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with butter or non-stick cooking spray to prevent sticking.

Step 2: Combine Wet Ingredients

In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter.
Stir well until the mixture is smooth and fully blended.

Step 3: Add the Corn Muffin Mix

Gradually add the Jiffy Corn Muffin Mix to the wet ingredients.
Stir gently until just combined. Avoid overmixing, as it can make the casserole dense.

Step 4: Customize Your Casserole (Optional)

If desired, stir in shredded cheddar cheese for a cheesy twist or diced jalapeños for a spicy kick.
Ensure the add-ins are evenly distributed throughout the mixture.

Step 5: Transfer to the Baking Dish

Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.

Step 6: Bake the Casserole

Place the dish in the preheated oven.
Bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Remove the casserole from the oven and let it cool for 5–10 minutes before serving.
This allows the casserole to set and makes it easier to cut into squares.

Serving Suggestions

Serve cornbread casserole as a side dish alongside roasted turkey, fried chicken, or barbecue ribs.
Pair it with a crisp salad or steamed vegetables for a balanced meal.
Top with a dollop of butter or drizzle with honey for added indulgence.

Tips for Perfect Cornbread Casserole

Don’t Skip the Creamed Corn: This ingredient is essential for the casserole's creamy texture.
Add Toppings: Sprinkle additional cheese or breadcrumbs on top before baking for extra flavor.
Make It Ahead: You can prepare the casserole a day in advance. Simply cover and refrigerate, then bake when ready to serve.

Why You’ll Love This Recipe

Cornbread casserole is:

Easy to Make: Perfect for beginners and experienced cooks alike.
Crowd-Pleasing: Loved by kids and adults, it’s always a hit at gatherings.
Versatile: Customize it with cheese, spices, or herbs to suit your taste.

Try this cornbread casserole recipe at your next dinner or holiday feast, and enjoy a dish that’s comforting, flavorful, and irresistibly delicious!