Pecan Pie Without Corn Syrup: A Step-by-Step Recipe

How to Make Pecan Pie Without Corn Syrup: A Step-by-Step Recipe

Pecan pie is a classic dessert, especially during the holidays. While traditional recipes often use corn syrup, this version skips it for a rich, flavorful pie made with natural ingredients. Perfectly sweetened and loaded with crunchy pecans, this pie is sure to impress your family and friends.

Ingredients You’ll Need

For the Crust (or use store-bought):

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3–4 tablespoons ice water

For the Filling:

3 large eggs
3/4 cup brown sugar, packed
1/2 cup maple syrup (or honey for a slightly different flavor)
1/4 cup melted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves

Step-by-Step Instructions

Step 1: Prepare the Pie Crust

In a large bowl, mix the flour and salt.
Add the cold butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
Form the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.

Step 2: Roll Out the Crust

On a lightly floured surface, roll the dough into a circle about 12 inches in diameter.
Transfer it to a 9-inch pie pan, pressing it gently into the bottom and sides. Trim any excess dough and crimp the edges.
Chill the crust in the freezer for 15 minutes while preparing the filling.

Step 3: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 4: Make the Filling

In a large mixing bowl, whisk together the eggs and brown sugar until smooth.
Add the maple syrup, melted butter, vanilla extract, and salt. Mix until fully combined.

Step 5: Assemble the Pie

Arrange the pecan halves evenly in the chilled pie crust.
Pour the filling over the pecans, allowing them to float and distribute naturally.

Step 6: Bake the Pie

Place the pie on a baking sheet to catch any spills.
Bake in the preheated oven for 50–60 minutes, or until the filling is set and slightly puffed in the center.
If the crust edges brown too quickly, cover them with aluminum foil or a pie shield.

Step 7: Cool and Serve

Remove the pie from the oven and let it cool completely on a wire rack. This allows the filling to set properly.
Slice and serve with whipped cream or vanilla ice cream for an extra treat.

Tips for Success

Use High-Quality Maple Syrup: It adds natural sweetness and a rich flavor.
Chill the Crust: A cold crust ensures flakiness when baked.
Let It Cool: Don’t skip the cooling time, as the pie needs to set for clean slices.

Why You’ll Love This Recipe

This corn syrup-free pecan pie is:

Naturally Sweetened: Made with brown sugar and maple syrup for a deep, caramel-like flavor.
Rich and Crunchy: Perfectly balances gooey filling with crisp pecans.
Simple to Make: Great for holidays or anytime you want a classic dessert.

Try this delicious pecan pie recipe for your next holiday gathering or whenever you’re in the mood for a timeless dessert!