How to Make Pumpkin Cloud Pie: A Step-by-Step Recipe
Pumpkin Cloud Pie is a light, airy twist on the classic pumpkin pie. This dessert combines the rich, spiced flavors of pumpkin with a fluffy, mousse-like texture that melts in your mouth. Perfect for the holidays or any special occasion, this no-bake pie is easy to make and even easier to devour.
Ingredients You’ll Need
For the Crust:
- 1 1/2 cups graham cracker crumbs (or crushed gingersnaps for extra flavor)
- 1/3 cup melted butter
- 2 tablespoons sugar
For the Filling:
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream, chilled
- 8 ounces cream cheese, softened
Optional Garnishes:
- Whipped cream
- Crushed graham crackers or gingersnaps
- Cinnamon or nutmeg sprinkle
Step-by-Step Instructions
Step 1: Make the Crust
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar.
- Mix until the crumbs are evenly coated and resemble wet sand.
- Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides evenly.
- Chill the crust in the refrigerator while you prepare the filling.
Step 2: Prepare the Filling
- In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Add the pumpkin puree, pumpkin pie spice, cinnamon, vanilla extract, and powdered sugar. Beat until well combined.
Step 3: Whip the Cream
- In a separate bowl, whip the heavy cream with an electric mixer on medium-high speed until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture, being careful not to deflate the cream. This gives the pie its cloud-like texture.
Step 4: Assemble the Pie
- Spoon the pumpkin filling into the chilled crust, spreading it out evenly with a spatula.
- Smooth the top for a clean finish.
Step 5: Chill the Pie
- Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set.
Step 6: Garnish and Serve
- Before serving, garnish the pie with dollops of whipped cream, a sprinkle of cinnamon, or crushed graham crackers for extra flair.
- Slice and serve chilled.
Tips for Success
- Use Softened Cream Cheese: This ensures a smooth filling with no lumps.
- Chill Your Tools: Chilling the bowl and beaters before whipping the cream helps it whip faster and stay stable.
- Make Ahead: This pie can be made a day in advance, making it perfect for holiday gatherings.
Why You’ll Love This Recipe
Pumpkin Cloud Pie is:
- Light and Creamy: A refreshing alternative to traditional pumpkin pie.
- Easy to Make: No baking required!
- Perfectly Spiced: The warm flavors of pumpkin and cinnamon shine through.
Enjoy this Pumpkin Cloud Pie as a delightful, no-fuss dessert that’s sure to impress your family and friends!
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