Green Bean Almondine: A Step-by-Step Recipe

 How to Make Green Bean Almondine: A Step-by-Step Recipe

Green Bean Almondine is a classic French-inspired dish that transforms simple green beans into a sophisticated side dish. Featuring tender-crisp green beans tossed with buttery almonds and a hint of lemon, this recipe is as elegant as it is easy to prepare. Perfect for holidays or weeknight dinners, here's how to make Green Bean Almondine step by step.

---

Ingredients You’ll Need

• 1 pound fresh green beans, trimmed
• 3 tablespoons unsalted butter
• 1/3 cup sliced almonds
• 2 garlic cloves, minced
• 1 tablespoon fresh lemon juice
• Zest of 1 lemon
• Salt and pepper to taste
• Optional garnish: fresh parsley, chopped

---

Step-by-Step Instructions

Step 1: Prep the Green Beans

1. Wash and trim the green beans, removing the ends.
2. Bring a large pot of salted water to a boil.

---

Step 2: Blanch the Green Beans

1. Add the green beans to the boiling water and cook for 2–3 minutes until bright green and tender-crisp.
2. Immediately drain the beans and transfer them to a bowl of ice water to stop the cooking process.
3. Once cooled, drain and pat the beans dry with a kitchen towel.

---

Step 3: Toast the Almonds

1. Heat a large skillet over medium heat.
2. Add the sliced almonds and toast them, stirring frequently, until golden and fragrant (about 2–3 minutes).
3. Remove the almonds from the skillet and set them aside.

---

Step 4: Sauté the Garlic

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to let it burn.

---

Step 5: Combine the Ingredients

1. Add the blanched green beans to the skillet with the garlic butter.
2. Toss to coat the beans evenly and heat them through, about 2–3 minutes.
3. Stir in the toasted almonds, lemon juice, and lemon zest.

---

Step 6: Season and Serve

1. Season the green bean almondine with salt and pepper to taste.
2. Transfer to a serving dish and garnish with fresh parsley if desired.

---

Tips for Perfect Green Bean Almondine

• Use Fresh Green Beans: For the best texture and flavor, opt for fresh, crisp green beans.
• Don’t Overcook: Blanching ensures the beans retain their bright color and crispness.
• Customize the Flavor: Add a pinch of red pepper flakes for heat or Parmesan for a cheesy twist.

---

Why You’ll Love This Recipe

• Elegant Yet Simple: A dish that looks and tastes fancy but is easy to make.
• Nutty and Buttery: The toasted almonds add crunch and richness.
• Versatile Side Dish: Perfect with roasted chicken, grilled steak, or Thanksgiving turkey.

Green Bean Almondine is a timeless dish that elevates green beans to new heights. Try this recipe to add a touch of elegance to your next meal—it’s sure to become a favorite at your table!