Creamy Garlic Mashed Potatoes: A Step-by-Step Recipe

 How to Make Creamy Garlic Mashed Potatoes: A Step-by-Step Recipe

Garlic mashed potatoes are the ultimate comfort food—a creamy, buttery side dish that pairs beautifully with almost any main course. Whether you're preparing a holiday feast or a weeknight dinner, this recipe delivers smooth, flavorful mashed potatoes that everyone will love. Here's a simple guide to making perfect garlic mashed potatoes every time.

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Ingredients You’ll Need

• 2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
• 4–5 garlic cloves, peeled
• 1/2 cup unsalted butter, softened
• 1/2 cup heavy cream (or whole milk for a lighter option)
• 1/4 cup sour cream (optional for extra creaminess)
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

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Step-by-Step Instructions

Step 1: Prep the Potatoes and Garlic

1. Peel and cut the potatoes into even-sized chunks for uniform cooking.
2. Peel the garlic cloves and leave them whole to cook with the potatoes for a subtle roasted flavor.

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Step 2: Boil the Potatoes and Garlic

1. Place the potatoes and garlic in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
2. Bring the pot to a boil over medium-high heat.
3. Reduce the heat to a simmer and cook until the potatoes are fork-tender, about 15–20 minutes.

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Step 3: Drain and Mash

1. Drain the cooked potatoes and garlic in a colander, shaking off excess water.
2. Return the potatoes and garlic to the pot to steam off any remaining moisture for 1–2 minutes.

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Step 4: Add the Good Stuff

1. Mash the potatoes and garlic using a potato masher, ricer, or handheld mixer.
2. Stir in the butter until fully melted and incorporated.
3. Gradually add the heavy cream, mashing until the mixture is smooth and creamy.
4. For extra creaminess, stir in sour cream if desired.

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Step 5: Season to Taste

1. Season the mashed potatoes with salt and pepper to taste.
2. Adjust the consistency with more cream or milk if needed.

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Step 6: Garnish and Serve

1. Transfer the mashed potatoes to a serving dish.
2. Garnish with chopped fresh parsley and a small pat of butter for a beautiful presentation.

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Tips for the Best Garlic Mashed Potatoes

• Use Yukon Gold or Russets: These varieties yield the fluffiest and creamiest mashed potatoes.
• Don’t Overmix: Overmixing can make the potatoes gummy, so stop once they’re smooth.
• Customize the Flavor: Add grated Parmesan, roasted garlic, or fresh chives for a twist.

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Why You’ll Love This Recipe

• Rich and Flavorful: The garlic adds depth without overpowering the dish.
• Simple Ingredients: Pantry staples come together to create a decadent side.
• Perfect for Any Occasion: From casual dinners to holiday celebrations, these mashed potatoes are always a hit.

Creamy, garlicky, and utterly delicious, this mashed potato recipe is a must-try. Whether you serve it with roast chicken, steak, or turkey, it’s bound to be a crowd-pleaser!