How to Make Perfect Baked Salmon: A Step-by-Step Recipe

How to Make Perfect Baked Salmon: A Step-by-Step Recipe

Baked salmon is a healthy, flavorful, and easy-to-make dish that’s perfect for weeknight dinners or special occasions. With its tender, flaky texture and rich taste, salmon is a versatile ingredient that can be paired with a variety of sides. Follow this step-by-step guide to create a mouthwatering baked salmon dish that’s sure to impress.

Ingredients You’ll Need

For the Salmon:

4 salmon fillets (about 6 ounces each)
2 tablespoons olive oil
2 teaspoons minced garlic
1 lemon, sliced into rounds
Salt and pepper to taste

For the Seasoning:

1 teaspoon paprika
1 teaspoon dried dill or parsley
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional for a bit of heat)

Optional Garnishes:

Fresh herbs (parsley, dill, or cilantro)
Lemon wedges for serving

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

Step 2: Prepare the Salmon Fillets

Pat the salmon fillets dry with a paper towel to remove excess moisture.
Place the fillets skin-side down on the prepared baking sheet.

Step 3: Season the Salmon

Drizzle olive oil over the fillets and rub it in evenly.
Sprinkle minced garlic on top of each fillet.
In a small bowl, mix paprika, dried dill, onion powder, salt, and pepper.
Evenly sprinkle the seasoning mixture over the salmon.

Step 4: Add Lemon Slices

Place one or two lemon slices on top of each fillet.
The lemon adds a fresh, zesty flavor and helps keep the salmon moist while baking.

Step 5: Bake the Salmon

Place the baking sheet in the preheated oven.
Bake for 12–15 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Step 6: Let the Salmon Rest

Remove the baking sheet from the oven and let the salmon rest for 2–3 minutes.
This helps the juices redistribute, keeping the fish moist and flavorful.

Step 7: Garnish and Serve

Sprinkle fresh herbs over the salmon for an extra pop of color and flavor.
Serve with lemon wedges on the side for added brightness.

Serving Suggestions

Pair the baked salmon with roasted vegetables like asparagus, broccoli, or Brussels sprouts.
Serve it over a bed of quinoa, rice, or mixed greens for a complete meal.
Add a dollop of tzatziki or garlic butter sauce for an indulgent touch.

Tips for Perfect Baked Salmon

Choose Fresh Salmon: Look for fillets with vibrant color and no strong fishy smell.
Don’t Overcook: Keep an eye on the salmon to ensure it stays moist and tender.
Experiment with Flavors: Try different herbs and spices, such as rosemary, thyme, or chili flakes, to suit your taste.

Why You’ll Love This Recipe

Baked salmon is:

Healthy: Packed with protein, omega-3 fatty acids, and essential nutrients.
Quick and Easy: Ready in under 30 minutes with minimal prep.
Delicious: A restaurant-quality dish you can easily make at home.

Treat yourself to this simple and satisfying baked salmon recipe that’s perfect for any occasion!