How to Make Perfect Spanish Rice: A Flavorful One-Pot Recipe

 How to Make Spanish Rice: A Step-by-Step Recipe for Flavorful Perfection

Spanish rice, also known as Mexican rice, is a vibrant and flavorful side dish that pairs perfectly with tacos, enchiladas, or any Latin-inspired meal. This one-pot dish features fluffy rice infused with rich tomato and spice flavors. Follow this step-by-step guide to create restaurant-quality Spanish rice right at home.

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Ingredients You’ll Need

• 2 tablespoons vegetable oil or olive oil
• 1 cup long-grain white rice (or brown rice for a healthier option)
• 1/2 cup diced onion
• 2 garlic cloves, minced
• 1/2 cup tomato sauce
• 2 cups chicken broth (or vegetable broth for a vegetarian option)
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon salt (adjust to taste)
• 1/4 teaspoon pepper
• Optional: 1/2 cup frozen peas or diced carrots for added texture

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Step-by-Step Instructions

Step 1: Prepare Your Ingredients

1. Dice the onion and mince the garlic.
2. Measure out the rice, broth, and spices so everything is ready to go.

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Step 2: Toast the Rice

1. Heat the oil in a large skillet or saucepan over medium heat.
2. Add the rice and stir continuously for 3–5 minutes until it turns golden brown. Toasting the rice adds a nutty flavor and helps maintain its texture.

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Step 3: Sauté the Aromatics

1. Add the diced onion to the skillet and sauté for 2 minutes until softened.
2. Stir in the minced garlic and cook for an additional 30 seconds, ensuring it doesn’t burn.

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Step 4: Add Tomato Sauce and Broth

1. Pour in the tomato sauce and stir until the rice is evenly coated.
2. Add the chicken or vegetable broth to the skillet and stir to combine.

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Step 5: Season the Rice

1. Add chili powder, cumin, paprika, salt, and pepper. Stir to distribute the spices evenly throughout the rice.
2. Taste the broth and adjust seasoning if needed.

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Step 6: Simmer the Rice

1. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a tight-fitting lid.
2. Let the rice simmer for 15–20 minutes (or 35–40 minutes for brown rice) until the liquid is absorbed and the rice is tender. Avoid lifting the lid to maintain steam.

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Step 7: Add Optional Vegetables

1. If using peas or diced carrots, stir them into the rice during the last 5 minutes of cooking. Cover and allow them to heat through.

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Step 8: Fluff and Serve

1. Once the rice is cooked, remove the skillet from heat and let it rest for 5 minutes.
2. Fluff the rice with a fork to separate the grains and evenly distribute the flavors.

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Serving Suggestions

• Serve Spanish rice as a side dish with tacos, burritos, or fajitas.
• Use it as a base for a burrito bowl with your favorite toppings like grilled chicken, beans, and salsa.
• Pair it with grilled vegetables or a simple salad for a complete meal.

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Tips for the Perfect Spanish Rice

• Toast the Rice: This step is essential for developing a rich, nutty flavor.
• Adjust the Spice Level: Add a pinch of cayenne pepper or diced jalapeños if you like it spicy.
• Prevent Sticky Rice: Use long-grain rice and avoid stirring too much during cooking.

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Why You’ll Love This Recipe

Spanish rice is:

• Flavorful: Infused with savory tomato and aromatic spices.
• Versatile: Complements a variety of dishes and cuisines.
• Easy to Make: A simple, one-pot recipe perfect for any skill level.

Try this Spanish rice recipe today and bring a burst of vibrant flavor to your next meal!