The Ultimate Guide to Making Libby’s Famous Pumpkin Pie
Libby’s pumpkin pie has been a beloved classic for generations. This recipe, printed on the iconic Libby’s canned pumpkin label, is the go-to choice for Thanksgiving tables and holiday celebrations. With its perfectly spiced, creamy filling and flaky crust, it’s a foolproof dessert that never fails to impress. If you’ve ever wanted to create this timeless pie from scratch, here’s a step-by-step guide to making Libby’s pumpkin pie that’s both easy and delicious.
Ingredients You’ll Need
For the Filling:
- 1 can (15 oz) Libby’s 100% Pure Pumpkin
- 1 can (12 oz) evaporated milk
- ¾ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 2 large eggs
For the Crust:
- 1 unbaked 9-inch deep-dish pie crust (store-bought or homemade)
Optional Toppings:
- Whipped cream
- Ground cinnamon or nutmeg for garnish
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C).
Step 2: Prepare the Filling
- In a large mixing bowl, combine the sugar, salt, cinnamon, ginger, and cloves.
- Add the two eggs and beat lightly to combine.
- Stir in the pumpkin puree until smooth.
- Gradually mix in the evaporated milk, stirring until fully incorporated.
Step 3: Assemble the Pie
- Place your unbaked pie crust in a 9-inch pie dish if it isn’t already prepared. Flute the edges if desired for a decorative touch.
- Pour the pumpkin filling into the pie crust, spreading it evenly.
Step 4: Bake the Pie
Place the pie in the preheated oven and bake at 425°F (220°C) for 15 minutes.
Reduce the oven temperature to 350°F (175°C) and continue baking for 40–50 minutes, or until a knife inserted into the center comes out clean.
Pro Tip: If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie crust shield to prevent burning.
Step 5: Cool the Pie
Remove the pie from the oven and place it on a wire rack to cool completely, about 2 hours.
This cooling period allows the filling to set properly for clean slices.
Step 6: Serve and Enjoy
Once cooled, serve the pie as is or topped with whipped cream and a sprinkle of cinnamon or nutmeg.
Slice into wedges and enjoy the creamy, spiced perfection of Libby’s pumpkin pie!
Tips for the Best Libby’s Pumpkin Pie
Use the Right Pumpkin: Libby’s 100% Pure Pumpkin is the key to the pie’s creamy texture and natural pumpkin flavor. Avoid pumpkin pie mix, which contains added sugar and spices.
Don’t Overbake: The pie will continue to set as it cools. Overbaking can cause cracks in the filling, but don’t worry—it’s still delicious!
Make It Ahead: This pie is even better the next day. Prepare it a day in advance and store it in the refrigerator.
Customize the Spices: For a unique twist, try adding a pinch of nutmeg, allspice, or cardamom to the spice mix.
Storage and Reheating
Refrigeration: Cover the cooled pie with plastic wrap or foil and store it in the fridge for up to 4 days.
Freezing: Freeze the whole pie or individual slices for up to 2 months. Thaw in the fridge overnight before serving.
Reheating: Warm slices in the microwave for 15–20 seconds if you prefer your pie slightly warm.
Why You’ll Love This Recipe
Libby’s pumpkin pie is a true classic for a reason. It’s easy to make, consistently delicious, and loved by all ages. Whether you’re a pumpkin pie expert or making it for the first time, this recipe delivers that iconic flavor and creamy texture every time. Give it a try and see why it’s been a holiday favorite for decades!
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