How to Make Ruth’s Chris Sweet Potato Casserole: A Decadent Holiday Favorite
Ruth’s Chris Steak House is renowned for its sweet potato casserole, a dish so indulgent it doubles as both a side dish and a dessert. Featuring creamy, buttery mashed sweet potatoes topped with a crunchy pecan streusel, this casserole is the perfect blend of sweet, savory, and nutty flavors. Whether served at Thanksgiving, Christmas, or any special occasion, it’s guaranteed to be a hit. Follow this step-by-step guide to recreate Ruth’s Chris sweet potato casserole in your own kitchen!
Ingredients You’ll Need
For the Sweet Potato Base:
- 3 cups cooked, mashed sweet potatoes (about 3–4 medium sweet potatoes)
- ½ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
For the Pecan Streusel Topping:
- 1 cup brown sugar, packed
- ⅓ cup all-purpose flour
- ⅓ cup unsalted butter, softened
- 1 cup chopped pecans
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish with butter or cooking spray and set aside.
Step 2: Cook and Mash the Sweet Potatoes
- Peel and cube the sweet potatoes. Boil them in a large pot of salted water until tender, about 15–20 minutes.
- Drain the potatoes and mash them until smooth. You can use a potato masher, hand mixer, or food processor for this step.
Step 3: Make the Sweet Potato Mixture
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, eggs, vanilla extract, and salt.
- Mix until the ingredients are well combined and the texture is creamy.
Step 4: Transfer to the Baking Dish
- Pour the sweet potato mixture into the prepared baking dish.
- Spread it out evenly with a spatula.
Step 5: Prepare the Pecan Streusel Topping
- In a medium bowl, mix the brown sugar, flour, and softened butter until crumbly.
- Stir in the chopped pecans.
Step 6: Add the Topping
- Sprinkle the pecan streusel evenly over the sweet potato layer.
- Be generous with the topping—it’s the star of this dish!
Step 7: Bake the Casserole
- Place the casserole in the preheated oven.
- Bake for 25–30 minutes, or until the topping is golden brown and crisp.
Step 8: Serve and Enjoy
- Remove the casserole from the oven and let it cool slightly before serving.
- Serve warm as a side dish, or let it cool completely to enjoy as a dessert-like treat.
Tips for the Best Sweet Potato Casserole
- Choose Fresh Sweet Potatoes: Freshly cooked sweet potatoes provide a better flavor and texture than canned.
- Customize the Sweetness: Adjust the sugar in the sweet potato base and topping to your taste. You can also add a splash of maple syrup for extra depth.
- Make It Ahead: Prepare the casserole up to the baking step a day in advance and refrigerate. Bake it fresh on the day of serving.
- Add Marshmallows (Optional): For an extra-indulgent touch, add a layer of mini marshmallows over the streusel during the last 5 minutes of baking.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze the casserole (baked or unbaked) for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in the oven at 350°F (175°C) for 10–15 minutes, or microwave individual portions for 1–2 minutes.
Why You’ll Love This Recipe
Ruth’s Chris sweet potato casserole is everything you want in a holiday dish—comforting, luxurious, and full of rich flavors. The creamy sweet potato base and crunchy pecan topping create the perfect balance of textures, making it an irresistible addition to your table. Try it this holiday season, and watch it become a family favorite!
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