How to Make Sticky Toffee Pudding: A Step-by-Step Recipe
Sticky Toffee Pudding is a classic British dessert that combines a moist sponge cake made with dates, a rich toffee sauce, and a scoop of creamy vanilla ice cream. This indulgent treat is perfect for holidays, family gatherings, or when you simply want to enjoy something truly special. Here’s how to make it!
Ingredients You’ll Need
For the Cake:
- 1 cup pitted dates, chopped
- 1 cup boiling water
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
For the Toffee Sauce:
- 1/2 cup unsalted butter
- 1 cup dark brown sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Optional for Serving:
- Vanilla ice cream or whipped cream
Step-by-Step Instructions
Step 1: Prep the Dates
- Place the chopped dates in a bowl and pour the boiling water over them.
- Stir in the baking soda and let the mixture sit for 10 minutes to soften.
- Mash the dates lightly with a fork to create a paste-like consistency.
Step 2: Make the Cake Batter
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish or individual ramekins.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture.
- Stir in the mashed date mixture until fully combined.
Step 3: Bake the Cake
- Pour the batter into the prepared baking dish or divide it evenly among ramekins.
- Bake for 25–30 minutes (20–25 minutes for ramekins), or until a toothpick inserted in the center comes out clean.
Step 4: Make the Toffee Sauce
- While the cake is baking, melt the butter in a saucepan over medium heat.
- Stir in the brown sugar and cook until dissolved, about 2 minutes.
- Add the heavy cream, vanilla extract, and salt, stirring constantly.
- Simmer for 3–5 minutes until the sauce thickens slightly.
Step 5: Serve the Sticky Toffee Pudding
- Remove the cake from the oven and let it cool for 5 minutes.
- Poke small holes in the top of the cake with a skewer or fork, then pour a portion of the toffee sauce over it, letting it soak in.
- Serve warm, topped with additional toffee sauce and a scoop of vanilla ice cream or whipped cream.
Tips for Perfect Sticky Toffee Pudding
- Choose Good Dates: Medjool dates are ideal for their natural sweetness and soft texture.
- Don’t Skip the Sauce: The rich toffee sauce is the heart of this dessert—don’t skimp on it!
- Serve Warm: The pudding tastes best when served warm with plenty of sauce.
Why You’ll Love This Recipe
- Rich and Indulgent: A comforting dessert that’s perfect for special occasions.
- Easy to Make: Despite its fancy reputation, it’s simple to prepare.
- Crowd-Pleaser: Guests will rave about the moist cake and luscious sauce.
Sticky Toffee Pudding is a dessert that’s as satisfying to make as it is to eat. Whether it’s for a cozy family dinner or a festive holiday feast, this classic treat will leave everyone asking for seconds!
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