How to Make Gingerbread Cookies: A Step-by-Step Recipe
Gingerbread cookies are a holiday classic, bringing warmth and festive cheer with their spiced flavor and adorable shapes. Whether you’re decorating them with kids or serving them as a sweet treat at holiday gatherings, this recipe will help you create delicious, soft, and perfectly spiced gingerbread cookies.
Ingredients You’ll Need
For the Cookies:
- 3 cups all-purpose flour
- 3/4 cup brown sugar, packed
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
For the Icing (Optional):
- 2 cups powdered sugar
- 2–3 tablespoons milk or water
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a large bowl, whisk together the flour, brown sugar, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
- Add the softened butter, molasses, egg, and vanilla extract. Mix with a hand or stand mixer until the dough comes together.
- Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 1 hour (or up to overnight) to firm up.
Step 2: Preheat the Oven and Prep Your Workspace
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper or silicone baking mats.
- Lightly flour your work surface and rolling pin to prevent sticking.
Step 3: Roll and Cut the Cookies
- Roll out one dough disc at a time to about 1/4-inch thickness.
- Use your favorite cookie cutters to cut out shapes, like gingerbread men, stars, or trees.
- Transfer the cookies to the prepared baking sheets, leaving a little space between each.
Step 4: Bake the Cookies
- Bake for 8–10 minutes, depending on the size of the cookies.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 5: Decorate the Cookies (Optional)
- To make the icing, mix the powdered sugar, milk, and vanilla extract until smooth. Add more milk for a thinner consistency or more sugar for thicker icing.
- Use a piping bag or a small plastic bag with the tip cut off to pipe designs onto the cooled cookies. Let the icing set before serving or storing.
Tips for Perfect Gingerbread Cookies
- Chill the Dough: Refrigerating the dough makes it easier to roll out and helps the cookies hold their shape during baking.
- Adjust the Spices: Add more ginger or cinnamon for an extra-spiced kick, or tone it down to suit your taste.
- Decorate Creatively: Use sprinkles, edible glitter, or colorful icing for a festive touch.
Why You’ll Love This Recipe
- Classic Holiday Flavor: Warm spices and molasses bring the essence of the season to every bite.
- Fun for All Ages: Decorating gingerbread cookies is a joyful activity for kids and adults alike.
- Make-Ahead Friendly: The dough can be made in advance, saving time during busy holidays.
These gingerbread cookies are not just a dessert—they’re an experience. Bake a batch to enjoy the delightful aroma of spices filling your home, and share the joy with friends and family this holiday season!
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