Fluffy Cheddar and Chive Biscuits: A Step-by-Step Recipe

How to Make Fluffy Cheddar and Chive Biscuits: A Step-by-Step Recipe

Cheddar and chive biscuits are the ultimate savory treat. They’re buttery, cheesy, and packed with the subtle tang of fresh chives, making them the perfect addition to breakfast, lunch, or dinner. Whether paired with soup, served alongside your favorite entree, or enjoyed on their own, these biscuits are sure to impress. Here’s how to make them from scratch!

Ingredients You’ll Need

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon garlic powder (optional, for added flavor)
1/2 cup (1 stick) unsalted butter, cold and cubed
1 cup shredded sharp cheddar cheese
1/4 cup fresh chives, finely chopped
3/4 cup buttermilk (plus more for brushing)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder (if using).
Make sure the dry ingredients are well combined to ensure even distribution of the leavening agents.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry ingredients.
Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. Small chunks of butter should remain, as they create flaky layers in the biscuits.

Step 4: Add Cheese and Chives

Stir in the shredded cheddar cheese and chopped chives.
Toss to coat them in the flour mixture, ensuring even distribution.

Step 5: Mix in the Buttermilk

Slowly pour in the buttermilk while gently stirring with a fork or wooden spoon.
Mix until the dough just comes together. Be careful not to overmix, as this can make the biscuits dense.

Step 6: Shape the Biscuits

Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch-thick rectangle.
Use a biscuit cutter or the rim of a glass to cut out biscuits. Press straight down without twisting for the best rise.
Gather the scraps, re-pat, and cut out more biscuits until all the dough is used.

Step 7: Bake the Biscuits

Place the biscuits on the prepared baking sheet, leaving a little space between them.
Brush the tops with a bit of buttermilk for a golden finish.
Bake for 12–15 minutes, or until the biscuits are puffed and lightly golden on top.

Step 8: Serve and Enjoy

Remove the biscuits from the oven and let them cool slightly on a wire rack.
Serve warm with butter, or pair them with your favorite meal.

Tips for Perfect Cheddar and Chive Biscuits

Keep Ingredients Cold: Use cold butter and buttermilk to help create flaky layers.
Use Sharp Cheddar: A sharp cheddar cheese provides a bold flavor that stands out in the biscuits.
Fresh Chives: Use fresh chives for the best flavor, but green onions can be a substitute if needed.
Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days or freeze for up to a month.

Why You’ll Love These Biscuits

Savory and Flavorful: The combination of sharp cheddar and fresh chives creates a delicious, savory bite.
Versatile: These biscuits pair perfectly with soups, salads, or hearty main dishes.
Easy to Make: Simple ingredients and straightforward steps make this recipe approachable for anyone.

Warm, flaky, and irresistibly cheesy, these cheddar and chive biscuits are a crowd-pleaser. Give them a try, and watch them disappear from the plate in no time!