How To Make Peanut Butter Kiss Cookies Recipe: A Step-by-Step Guide
Peanut Butter Kiss Cookies, also known as Blossoms, are a nostalgic treat that combines the rich, nutty flavor of peanut butter with the sweet decadence of a chocolate kiss. These classic cookies are a favorite for holidays, parties, or anytime you need a simple and delicious dessert. Follow this step-by-step recipe to create soft, chewy cookies with the perfect chocolatey topping.
Ingredients
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
For the Topping:
- 1/4 cup granulated sugar (for rolling)
- 24–30 chocolate kisses, unwrapped
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Cream the Butter and Sugars
- In a large mixing bowl, use a hand or stand mixer to beat the butter, granulated sugar, brown sugar, and peanut butter together until light and fluffy (about 2–3 minutes).
Step 3: Add the Wet Ingredients
- Beat in the egg and vanilla extract until well incorporated.
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Step 5: Shape and Roll the Dough
- Scoop out 1 tablespoon of dough and roll it into a smooth ball.
- Roll the ball in the additional granulated sugar to coat it evenly.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Step 6: Bake the Cookies
- Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden.
- The cookies will still be soft in the center, which is perfect for adding the chocolate later.
Step 7: Add the Chocolate Kisses
- Immediately after removing the cookies from the oven, gently press a chocolate kiss into the center of each cookie.
- The heat from the cookies will slightly melt the base of the chocolate, securing it in place.
Step 8: Cool and Set
- Allow the cookies to cool on the baking sheets for 5 minutes.
- Transfer them to a wire rack to cool completely. The chocolate kisses will firm up as they cool.
Storage Tips
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
- Freeze: You can freeze the cookie dough balls before baking or the fully baked cookies for up to 3 months. If freezing baked cookies, ensure the chocolate kisses are fully set before storing.
Why You’ll Love This Recipe
Peanut Butter Kiss Cookies are the perfect balance of flavors and textures, from the soft and chewy peanut butter base to the creamy, chocolatey center. They’re easy to make, kid-friendly, and always a crowd-pleaser.
Tips for Success
- Use Fresh Peanut Butter: Creamy, processed peanut butter works best for this recipe. Avoid natural peanut butter, as it can alter the texture.
- Unwrap the Kisses Ahead of Time: Prep your chocolate kisses before the cookies come out of the oven to ensure quick and easy assembly.
- Don’t Overbake: The cookies should look slightly underdone when you pull them out of the oven. They will firm up as they cool.
Why They’re a Classic
Peanut Butter Kiss Cookies are more than just a dessert; they’re a tradition. Perfect for cookie swaps, holiday trays, or afternoon snacks, these cookies always hit the sweet spot. Bake a batch today and bring a little warmth and nostalgia into your home!
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