How to Make Snowball Cookies: A Step-by-Step Guide
Snowball cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are a timeless treat perfect for holiday celebrations or any time you crave something buttery and sweet. These delicate, nutty cookies are rolled in powdered sugar, giving them their signature “snowball” appearance. Follow this simple recipe to create a batch of these melt-in-your-mouth delights!
Ingredients
For the Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped pecans or walnuts
For Rolling:
- 1–1 1/2 cups powdered sugar
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Cream Butter and Sugar
- In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy, about 2–3 minutes.
- Mix in the vanilla extract until well combined.
Step 3: Add the Dry Ingredients
- Gradually add the flour and salt to the butter mixture. Mix on low speed until just combined.
- Stir in the chopped pecans or walnuts, ensuring they are evenly distributed throughout the dough.
Step 4: Shape the Cookies
- Scoop about 1 tablespoon of dough and roll it into a small ball between your palms.
- Place the dough balls on the prepared baking sheets, spacing them about 1 inch apart.
Step 5: Bake the Cookies
- Bake in the preheated oven for 12–14 minutes, or until the bottoms are lightly golden.
- The cookies will remain pale on top, which is normal for this recipe.
Step 6: Cool and Roll in Sugar
- Let the cookies cool on the baking sheets for 5 minutes.
- While they are still warm, roll each cookie gently in powdered sugar, coating it entirely.
- Place the sugar-coated cookies on a wire rack to cool completely.
Step 7: Double-Coat for the Best Snowball Effect
- Once the cookies have completely cooled, roll them in powdered sugar again for an extra snowy appearance and sweetness.
Tips for Success
- Finely Chop Nuts: Use a food processor or a sharp knife to finely chop the nuts for a smoother cookie texture.
- Don’t Skip the Second Sugar Roll: The double-coating ensures the cookies look festive and taste amazing.
- Use Fresh Ingredients: Fresh butter and nuts enhance the flavor of these delicate cookies.
Storage Tips
- Room Temperature: Store in an airtight container for up to 1 week.
- Freezer-Friendly: Freeze the uncoated baked cookies for up to 3 months. Thaw them and roll in powdered sugar before serving.
Why You’ll Love This Recipe
Snowball cookies are an easy, elegant treat with a rich, buttery flavor and a satisfying nutty crunch. They’re perfect for holiday cookie platters, gift-giving, or enjoying with a warm cup of tea or coffee.
Variations
- Almond Snowballs: Substitute chopped almonds for pecans or walnuts.
- Chocolate Chip Snowballs: Add mini chocolate chips for a fun twist.
- Gluten-Free Option: Replace all-purpose flour with almond flour for a naturally gluten-free cookie.
Celebrate the Season
Snowball cookies are a delightful way to spread holiday cheer. Their light, crumbly texture and sweet powdered sugar coating make them an irresistible classic. Gather your ingredients and bake a batch of these snow-kissed treats today—you won’t be able to stop at just one!
Post a Comment